Yo very few things can make your lady feel finer

Than an all-inclusive breakfast at your favorite local diner

You’ll know you’re gettin lucky when you see her start to smile

When she reads, “Two Eggs” what what “ANY STYLE”

But before you even think of gettin into her legs,

You can learn a lot about a bitch from how she takes her eggs

If she wants them over hard, then she’s gonna be a bore

On the flip side, over easy means you’ve got yourself a whore

Scrambled chicks are crazy, I suggest you run and hide up

And she’s got daddy issues if she wants them sunny-side up

If your lady orders egg whites, for an extra buck or twoish

Then that bitch has high cholesterol, well that or she’s just Jewish

But the hottest girls of all, they don’t want Tiffany or Coach,

What really turns them on is when a MAN KNOWS HOW TO POACH

And what could make a Jew boy feel more sexually alive

Than to cook the eggs at home and save himself 4.95?

So as an early gift for Chanukah, to help you get your freak on

Here’s the step-by-step to get your egg poachin’ technique on

First thing you gots to do is put some water in a pot

Heat it just below a simmer, YOU DON’T WANT IT BOILIN’ HOT

I add a touch of vinegar, that’s up to some debates

But I really fuckin’ love it cuz that SHIT COAGULATES

You gently stir the water with a spatula or spoon

You make a lil’ whirlpool and your bitch will start to swoon

Then simply pour the egg into the center of the well

I crack that shit beforehand, I don’t want no bits of SHELL

3-4 minutes is the time that you should budget

Let it cook real nice until you’re just able to nudge it

Then you carefully remove it with a spoon that’s nice and slotted

(Girls get really horny when their arteries are clotted)

Drain it on a paper towel and then go ahead and serve it

And then go and get your nookie–you poached it, you deserve it

So next time you feel freaky, no need to flirt or beg

Just grab your favorite lady and then poach that bitch an egg

Word.

(poaching method adapted from Smitten Kitchen)